This ‘quintessential college town’ charms visitors with big-time sports and a bustling cultural scene
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Rodger Bowser has worked in kitchens in London, studied cooking in Ireland and been a private chef on houseboats in France.

But when it came time to plant his flag somewhere and build a lasting career in food, he always knew he’d return to Ann Arbor.

His decision goes back to Bowser’s formative years as an aspiring chef, when he moved he